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A vegan cookbook is a excellent way to get started if you want to eat healthy. You may have heard of “meatless Mondays” or the flexitarian diet if you’re seeking to consume more plants and fewer animal products.
Veganism is becoming more and more popular each year, and for good reason.
A vegan diet is not only good for your health, but it is also good for the environment.
There are many delicious vegan recipes out there, and we have compiled the 33 best vegan cookbooks to help you get started!
How to Choose the Best Vegan Cookbooks for You
Are you considering a vegan lifestyle, or simply wanting to add more plant-based meals to your repertoire?
If so, you’re in luck there are now countless best vegan cookbooks available to help make the transition easier.
But with so many options, how do you know which one is right for you?
Here are a few tips to help you choose the best vegan cookbooks for your needs.
Before you spend money on a cookbook, check to see if you have the required kitchen tools.
Many cookbooks come with recipes that are quick and easy to follow, as well as being healthy but this is only the case if you own the necessary equipment.
The author is knowledgeable in vegan cooking.
Having experience with a plant-based diet is essential for anyone wanting to write vegan cookbooks.
This way, they will be knowledgeable about different vegan ingredients and what works best in recipes.
Also, should any issues arise while making the dishes, someone with experience can resolve them quickly. As a result, classics or new favorites can be enjoyed by all!
Level of experience.
If you’re new to cooking, a cookbook with heavy guidance and explanation of different cooking methods may be beneficial for you.
In contrast, if you have more experience in the kitchen, a cookbook with fewer words and more recipes would suit you better.
Another important thing to think about is the time each recipe requires. If your schedule is busy or you’d rather make easier dishes, many cookbooks offer Recipes that are both healthy and quickly made.
The use of Whole Food Ingredients includes recipes.
Just because you’re vegan, doesn’t mean you can’t still eat unhealthy foods that contain high amounts of sodium, saturated fat, cholesterol and refined sugars.
If cooking healthier meals is something you want to do as a vegan, opt for cookbooks with recipes made from whole food ingredients.
You’ll be able to find many nutritious recipes online or in cookbooks that use nutrient-dense vegetables, fruits, whole grains, nuts seeds and legumes as the main ingredients if health is something important to support.
The Homemade Vegan Pantry
Schinner’s book on preparing basic foods is extensive and does not disappoint. It includes sauces, stock, prepared foods and more.
This cookbook is designed for kitchen makers or cooks who want to broaden their recipe repertoire by learning how to make mayonnaises,
Asian sauces, non-dairy milk, egg alternatives, as well as various meat varieties such as breakfast savoury peppy unpasteurized.
Schinner was best known for her cookbook Artisan Vegan Cheese and her artisan vegan cheese maker Miyoko’s Kitchen where she shared secrets for oil-free melty pumpkinjack almond “feta,”
The Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
Jenné Claiborne’s cookbook(Sweet Potato Soul) takes Southern food and gives it a vegan twists, just like her blog by the same name.
If you’re looking for delicious Southern meals with a vegan flair, this is the book for you!
Her accessible vegan versions of soul food classics (like biscuits and gravy) utilize only simple and affordable ingredients.
With riffed-on classics such as Creole red bean “sausages,” sweet potato pie, and coconut collard salad, there’s something for everyone on her menu.
There’s also a helpful section on pantry staples, which covers what new vegans should stock.
Claiborne’s Sweet Potato Soul book is a must-have for anyone who wants to add some southern spice to their vegan cooking.
The Sweet Potato Soul cookbook is packed with easy and delicious vegan recipes that will remind you of home.
Isa Does It?
Are you tired of eating the same old thing?
Isa Chandra Moskowitz has 150 new recipes to make weeknight cooking a snap. You’ll never get bored with the same meal twice!
All of her recipes are supermarket friendly and respect how busy most readers are.
With just 30 minutes or less, you can have a delicious vegan meal on the table that everyone will love.
Purchase Isa Does It? today on our website!
Chloe’s Vegan Desserts
This book contains over 100 delicious recipes for baked goods made without butter or eggs.
Coscarelli uses alternative milks and common vegan baking techniques, like using vinegar as a leavening agent when combined with baking soda,
to create delightful desserts like tiramisu pancakes, mojito chocolate chip cookies, and Bollywood cupcakes.
As the first vegan chef ever to win a Food Network competition (“Cupcake Wars”), Coscarelli is also an expert on allergy-free and gluten-free baking,
The Modern Tiffin
Tiffin? Who cares about some old-fashioned Indian lunch box?
Well, we’re not talking your average tiffin here.
This is The Modern Tiffin – an exciting new way to enjoy vegan food that’s inspired by Indian flavors and traditions.
If you’re looking for something different, something truly unique, then you need to try The Modern Tiffin.
These inventive recipes are perfect for anyone who loves flavorful, healthy food.
The Korean Vegan Cookbook by Joanne Lee Molinaro
For anyone looking to learn how to prepare vegan Asian cuisine, Joanne Lee Molinaro’s cookbook will be a great addition.
The book includes vegan versions of traditional Korean dishes such as banchan, tteokbokki, kkanpoong tofu and gamja guk.
This cookbook is special because it not only introduces you to the world of Korean cuisine, but Molinaro also takes you step-by-step through various recipes with varying levels of difficulty.
You’ll learn about vegan staples for your pantry and discover the stories behind traditional dish names.
We think that both experienced chefs and those new to veganism will love this collection of recipes.
Minimalist Baker’s Everyday Cooking
If you’re looking for an easy vegan cookbook, look no further.
Minimalist Baker’s Everyday Cooking is filled with 101 delicious recipes that will make your life a lot easier.
With just one pot or bowl, and 30 minutes or less of prep time, these recipes are perfect for any beginner. Plus, they’re all vegan and gluten-free!
You’ll love the variety of recipes in this book – from spiced buckwheat pancakes to butternut squash mac ‘n’ cheese. There’s something for everyone!
Best vegan cookbooks : Vegan Soul Food Cookbook
Nadira Jenkins-El’s Vegan Soul Food Cookbook, a #1 best seller in the “American Soul Food Cooking” category on Amazon, is essential for your bookshelf.
Her vegan versions of classic soul food recipes (like biscuits and gravy) use simple and affordable ingredients to make sure each recipe is accessible.
There’s no need to miss out on your favorite soul food just because you want to follow a plant-based diet.
Nadira Jenkins-El, author of reknown cookbook offers vegan versions of classics like gumbo using jackfruit, biscuits and gravy, cajun fried chicken, peach cobbler, and more that are hearty without sacrificing taste.
The reviews speak for themselves with over 2 thousand 4 and a half star ratings since its release in early 2020.
Vegetarian cookbooks : Provecho
Do you love Mexican food?
Castrejón’s recipes are plant-based, but they still taste like the traditional meat-centric dishes of his Mexican American childhood.
If you’re looking for a vegan alternative to your favorite dish, look no further.
His 100 recipes stress convenience, so many take less than 30 minutes to assemble/make and all use easily-available ingredients.
You won’t find a harder working chef out there.
Vegan Baking for Beginners
Do you love baking?
This book is perfect for you! Vegan Baking for Beginners has 75 recipes that are sweet and savory.
You don’t have to be vegan to appreciate this cookbook. It’s perfect for anyone who loves baking delicious treats.
With recipes like blondies, doughnuts, and more, this cookbook is sure to satisfy your sweet tooth. Indulge in all of your favorite comfort foods with ease.
You won’t believe how simple it is to make delicious vegan baked goods.
Veganism is no longer a lifestyle relegated to the extreme.
Food52 Vegan showcases how delicious and easy plant-based cooking can be.
With recipes like Savory Breakfast Polenta and Ginger Roasted Pears with Vanilla Cream, you’ll find that veganism is both sustainable and satisfying.
Not only are these recipes delicious, they’re also deeply satisfying. You won’t find yourself feeling deprived when cooking from this book.
In fact, you might just find yourself stocking up on coconut oil and blending your own nut milks before you know it!
Easy plant based recipes : Plant-Based on a Budget
Looking for a way to make your plant-based diet more affordable without sacrificing flavor?
Toni Okamoto is here to show you how to eat Plant Based on a Budget with her new cookbook.
The recipes in this book feature whole food, affordable ingredients, with plenty of easy substitutions to use what you have on hand.
Each recipe in this book also takes only 30 minutes or less to prepare.
Recipes you’ll find inside the cookbook include Banana zucchini pancakes, peanut butter ramen stir fry, and real-deal chocolate chip cookies to name just a few!
Happy Pear Vegan Cooking for Everyone
Are you looking for a vegan cookbook that will show you how to cook delicious meals?
The Happy Pear Vegan Cooking for Everyone is the perfect cookbook for anyone who is looking to start cooking vegan meals.
This cookbook is filled with delicious recipes that are sure to please everyone at your table.
With this cookbook, you will be able to create amazing vegan dishes that everyone will love.
You will be able to show off your cooking skills and impress your friends and family with mouth-watering vegan cuisine.
Vegan richa’s everyday kitchen
The very popular vegan food blog Vegan Richa, created by the award-winning recipe developer Richa Hingle, is perfect for anyone new to plant-based cuisine.
Hingle’s recipes are always easy to follow and full of flavor.
Hingle’s second cookbook contains recipes from all over the world, not just India.
The book includes easy-to-follow and beginner-friendly recipes that are also suitable for those with allergies.
More than 100 of the recipes can be made gluten free, soy free, and nut free.
You’ll find delectable dishes like sweet and sour chickpeas, black bean burgers, kung pao cauliflower, curry fried rice, and mushroom matar masala among its pages.
Vegan, The Cookbook
Vegan, The Cookbook is the perfect gift for that special someone who loves to cook and hates animals.
This isn’t your average vegan cookbook. Packed with recipes from all over the world, this compendium showcases international culinary traditions and highlights regional fruits and vegetables.
You’ll find something new to cook every day of the week.
With 500 recipes to choose from, you’re sure to find something to your taste in this book – even if you’re not vegan!
From breakfast to dessert, there’s a recipe for everyone in Vegan, The Cookbook.
Vegetable Kingdom: The Abundant World of Vegan Recipes
No doubt, Bryant Terry’s 2020 follow up to Afro Veganis one of the best cookbooks from last year, whether you’re a vegetarian or not.
In this cookbook, Terry doesn’t rely on processed ingredients or meat substitutes.
Instead, he uses the unique flavors and textures of East Asia, the Southern United States, and the Caribbean to create nutritious dishes that are still enjoyable for your whole family.
Some recipes include: grilled spring onions with lemon-thyme oil; oven-roasted zucchini; jerk tofu wrapped in collard leaves; spinach and kale grit cakes; barbecue carrots with slow-cooked white beans.
For ease of navigation, each recipe is sorted by key ingredient (roots vegetables fruits , etc.), plus there’s a bonus playlist for maximum ambiance!
This book also makes it easy to learn how to cook vegan food. You will learn basic skills and be able to make yummy food without using any animal products.
Hot for food all day
Fed up with the same old food?
Hot for food all day is here to show you how to spice up your life (and your palate) with some amazing recipes. You’ll never be bored of eating again.
With this cookbook, you can easily create delicious dishes that will tantalize your taste buds.
From breakfast to dinner and everything in between, there’s something for everyone in this cookbook. And the best part is, you don’t even need any culinary experience!
Private chef Charity Morgan’s debut cookbook is an instant national bestseller. Packed with flavor and creativity, it will inspire you to get in the kitchen and start cooking!
The Recipes based on familiar dishes, so you’ll be able to recreate your favorite meals at home.
Even if you’re not vegan, you’ll love the way Morgan transforms plant foods into delicious dishes.
She has a culinary degree from one of the best schools in the country, so you know her recipes are top notch.
These recipes are perfect for anyone who wants to add more plant-based meals into their diet, whether you’re trying to go vegan or just want to eat healthier.
With mouth watering dishes like “toona” poke bowls and walnut chorizo tacos, you won’t miss meat at all.
East Meets Vegan
Looking for a vegan cookbook that takes you on a culinary journey around the world?
Sasha Gill’s East Meets Vegan is your perfect guide. With recipes from six countries, this cookbook has something for everyone.
Whether you’re looking for a classic dish or something new and exciting, East Meets Vegan will show you how to create delicious vegan dishes from all over the globe.
Sasha’s recipes are easy to follow and use ingredients that are readily available in most supermarkets.
You’ll be able to create amazing vegan dishes in no time at all – without ever having to leave your kitchen!
The Homemade Vegan Pantry
Looking to cook healthier and save money?
Miyoko Schinner is a genius in the kitchen, and this book is filled with recipes for delicious, homemade staples.
You’ll be able to make all your favorite dishes from scratch – without any processed foods.
In The Homemade Vegan Pantry, Schinner lays out how to make healthier versions of pantry staples that you’ll use all the time.
With this knowledge, you can save money and veer away from over-processed foods.
Some classic recipes included in the book are eggless mayonnaise and teriyaki sauce – which happen to be vegan as well!
From homemade ice cream to French buttercreams, this cookbook is filled with simple recipes for delicious handcrafted foods.
With step-by-step instructions, you’ll learn how to make all your favorite dishes from scratch.
Chloe’s Vegan Desserts
Vegan? Interested in delicious desserts? Desire to impress friends and family with your amazing baking skills?
Look no further than Chloe’s Vegan Desserts.
This compendium is packed with 100+ recipes for baked goods made sans butter and eggs.
You’ll find all of your favorites, like tiramisu pancakes, mojito chocolate chip cookies, and Bollywood cupcakes.
Coscarelli provides guidance on allergy-free and gluten-free baking, making this a useful volume for many people – vegan or otherwise.
With her first vegan chef ever to win a Food Network competition under her belt, you know these recipes are sure to impress.
East by Meera Sodha
Tired of the same old food?
East is here to show you that vegan and vegetarian food can be exciting, flavorful, and downright delicious.
With recipes from all over Asia, this cookbook will spice up your life (and your palate). Eggplant katsu curry, celery and peanut wontons, brussels sprout nasi goreng, and salted miso brownies?
Yes please! Okay, so Meera Sodha’s East is technically a vegetarian cookbook, but Sodha offers options for turning many of her delicious, simple recipes into vegan dishes.
Who wouldn’t want to make a fragrant green Thai curry or an easy, delicious stir-fry? With East, you’ll have all the tools you need to create amazing meat-free dishes that everyone in your family will love.
Fast Easy Cheap Vegan
Looking for a cheap, easy, and delicious vegan meal?
Sam Turnbull is the author of It Doesn’t Taste Like Chicken, and in her cookbook she shares recipes that are quick to make and taste amazing. You won’t find any bland or boring meals here!
With recipes like sweet Korean lentils, caramelized onion pasta, and creamy Tuscan mushrooms, you’ll be able to impress vegans and meat-eaters alike with your cooking skills. And the best part is that they’re all affordable too!
Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
A common belief about vegan cuisine is that it’s challenging and time-consuming to make.
Although some recipes may live up to this, Rachel Ama provides cooking tutorials that debunk these misconceptions by being fun, easy, and done with ingredients you can find at any local grocery store.
The recipes in this cookbook are uncomplicated and mostly only require one pot.
Customer reviews also acclaim how quickly the dishes come together, making them beginner-friendly.
Ama was influenced by her Caribbean and West African roots when she chose ingredients like sweet potatoes, plantains,
and tabbouleh salad to create vegetarian falafel , fritters , burgers , among other original meals.
Feeling uninspired by your current diet?
Asian Green is here to show you that meat and dairy free dishes can be not only delicious but also easy to make.
With recipes ranging from quick stir fries to hearty stews, you’ll find plenty of inspiration for plant-based meals that will leave you feeling satisfied.
Not only are these recipes healthy and delicious, but they’re also perfect for people who are looking to reduce the amount of meat in their diets.
If you’re looking for a way to add more plants into your life, this book is for you.
Best Indian: Vegan Richa’s Indian Kitchen
Do you love trying new cuisines?
This cookbook is full of 150 recipes inspired by different regions in India. Whether you’re familiar with Indian cuisine or not, there’s something in here for everyone.
The author, who also writes the popular blog Vegan Richa, does a great job of introducing both new and familiar flavors to home cooks.
You’ll learn how to cook with spices you may have never used before, as well as boost your protein intake with foods like lentils and legumes.
The book is extremely well-organized and includes beautiful photos throughout.
Deliciously Ella The Plant-Based Cookbook
Do you want to learn how to cook delicious, plant based recipes?
Deliciously Ella has been cooking up amazing vegan recipes for years, and now she’s sharing them with the world in her latest cookbook.
With over 100 recipes, there’s something for everyone in this book.
Each recipe is accompanied by a beautiful photograph so you can see how the dish should look when it’s finished.
Plus, there’s a personal insight from Ella about her journey into veganism.
It’s an invaluable resource for anyone looking to transition to a plant-based diet.
“Veganomicon” is often dubbed “The Joy of Vegan Cooking,” and for good reason.
It contains over 250 recipes using common fruits, vegetables, legumes, and grains all without any fake meat substitutes or egg replacements.
Their more notable dishes include baby bok choy with crispy shallots, roasted Eggplant and spinach muffuletta, asparagus and lemongrass risotto; but my personal favorite are the chocolate hazelnut biscotti.
The book also includesbreakfasts holiday recipes,, desserts along with amateurish cooking tips accompanying each recipe which makes it great for beginner vegans like myself.
Five Ingredient Vegan
Vegan or not, this book has something for everyone.
With 100 recipes that all use five ingredients or less, this cookbook is the perfect way to introduce plant-based meals into your everyday cooking.
You’ll be able to whip up delicious and exciting dishes with little effort using the recipes in Five Ingredient Vegan.
Whether you’re looking for a quick lunch or a hearty dinner, you’ll find what you need in this cookbook.
From soups to desserts, there’s something for everyone in Five Ingredient Vegan.
The Vegan 8
If you’re new to vegan eating or short on time, a recipe with a shorter ingredient list can come in handy.
This is something that author and blogger Brandi Doming understands all too well, which is why she created The Vegan 8.
The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs
Trying to raise a vegan kid is hard enough, without also having to cook every meal yourself.
Musick also covers basic skills, such as accurate measuring, chopping, slicing and cleaning up alongside teaching readers about standard cooking tools like a colander, food processor or Dutch oven.
Her family-friendly renditions of enchilada casserole, cinnamon swirl pancakes or baked tempeh bacon have become real fan favorites with young readers everywhere.
And not only will your stomach be happy, but so will the environment! By cooking vegan food, you’re doing your part in helping reduce your carbon footprint.
Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Plant-based food is all the rage and for good reason!
One of our cookbook author we love Chloe Coscarelli, who just happened to be the only vegan chef winning first place on Food Network’s cupcake wars.
This title, in particular, is Chloe Flavor. It’s a vibrant book with plant-based food and approachable recipes accessible for any home chef.
Not only are these recipes delicious, but they’re also healthy and nutritious. You won’t find any processed foods here – just real ingredients that will make you feel good after eating them.
With all of these amazing Best vegan cookbooks at your fingertips, there’s no excuse for eating unhealthy anymore.
These books will help you make delicious, nutritious meals that everyone in your family will love.
Whether you’re a beginner or an experienced chef, there’s a cookbook here for you. So what are you waiting for? Get cooking!